Crisp peach cobbler –Hey, y’all! Get ready to whip up a delicious dessert that’ll have everyone coming back for seconds. We’re talking about a Homemade Peach Cobbler Crisp that’s perfect for family gatherings or just a cozy night in. This treat is packed with the sweet, juicy goodness of peaches and a crunchy topping that adds that perfect texture. So let’s get cookin’!
Homemade Peach Cobbler Crisp
Check out this mouthwatering look at the peach cobbler crisp!
Ingredients:
- 4 cups fresh peaches, peeled and sliced (you can use canned if that’s what you’ve got)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) so it’s nice and hot when your cobbler is ready to go in.
- In a large mixing bowl, toss those sliced peaches with 1/2 cup of granulated sugar, lemon juice, and cinnamon. Let that sit for about 10 minutes so the flavors meld together.
- In another bowl, combine the oats, flour, brown sugar, melted butter, remaining 1/2 cup of granulated sugar, and salt. Mix until it forms a crumbly texture.
- Pour the peach mixture into a greased baking dish, spreading it out evenly. Then, sprinkle the oat mixture over the top, ensuring it’s evenly covered.
- Bake in your preheated oven for 30-35 minutes, or until the top is golden brown and the peach juices are bubbling beautifully.
- Let it cool for a few minutes, then serve it warm with a scoop of vanilla ice cream on top for that extra yum factor!
And there you have it, folks! A Homemade Peach Cobbler Crisp that’ll warm your heart and soul. Can’t wait for you to try this out and see those happy faces when they take a bite. Enjoy!