Crispy and tender baked chicken thighs –Hey y’all! Today, we’re diving into some mouthwatering baked bone-in chicken thighs that will have your taste buds dancing. This recipe is both easy and delicious, making it great for a cozy dinner or when you’re entertaining guests. Let’s get right into it!
Delicious Baked Chicken Thighs
First off, let’s appreciate how golden and crispy these chicken thighs look. You won’t be able to resist them!
Ingredients:
Here’s what you’ll need to whip up this flavorful dish:
- 4 bone-in chicken thighs, skin on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 425°F (220°C). This is important to ensure our chicken gets that nice crispy skin.
- In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, black pepper, and lemon juice. This spice blend is where the magic happens!
- Pat the chicken thighs dry with paper towels. This helps to get the skin nice and crispy. Now, add the chicken thighs to the bowl and coat them well with the spice mixture.
- Place the chicken thighs skin-side up on a baking sheet. Make sure they’re not crowded, so they cook evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Once they’re done, let them rest for about 5 minutes before serving. This allows the juices to redistribute, keeping them juicy and flavorful.
And there you have it! A flavorful dish that is sure to impress. Serve these baked chicken thighs alongside your favorite sides like collard greens, macaroni and cheese, or cornbread. Enjoy!