Crispy baked chicken –Hey fam! Today we’re diving into a delicious dish that’s sure to make your taste buds dance—the Crispy Baked Chicken Thighs. Perfect for a family gathering, a cozy dinner, or just because you feel like treating yourself. Let’s get right into this tasty goodness!
Crispy Baked Chicken Thighs
Nothing beats a juicy piece of chicken with that perfect crispy skin. This recipe brings some serious flavor with minimal effort. It’s all about that seasoning and the right cooking technique. Let’s check out what we need to whip this up!
Ingredients:
- 4 chicken thighs (bone-in, skin-on for that crispy effect)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Get that bad boy nice and hot so the chicken can get super crispy!
- While the oven is heating, grab your chicken thighs and pat them dry with paper towels. This step is crucial to achieve that golden-brown skin!
- In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. This seasoning is where all the flavor magic happens!
- Rub the seasoning mixture all over the chicken thighs, making sure it gets under the skin too. You want that flavor to soak in good!
- Place the seasoned chicken thighs on a baking sheet lined with parchment paper or lightly greased. Make sure they’re spaced out for even cooking.
- Pop those chicken thighs in the oven and let them bake for about 35-40 minutes. You’re looking for that beautiful crispy skin and an internal temperature of 165°F (74°C).
- Once they’re done, let the chicken rest for about 5 minutes. This helps keep all those juicy flavors locked in!
- Garnish with fresh parsley if you’re feeling fancy, and serve these bad boys up with your favorite sides.
There you have it, y’all! Crispy Baked Chicken Thighs that are easy to make and oh-so-satisfying. Pair it with some collard greens, mac and cheese, or cornbread, and you’re in for a treat. Enjoy your meal!