Crispy baked french toast –Get ready to indulge in a delightful breakfast treat with these Crunchy Baked French Toast Sticks! Perfectly crispy on the outside, soft on the inside, and paired with your favorite syrup or dipping sauce, these French toast sticks are sure to be a hit at the breakfast table. Easy to make and fun to eat, they’re perfect for both kids and adults!
Crispy Delight
Take a look at these beautifully styled French toast sticks that promise to brighten your mornings. They’re not only delicious but also visually appealing!
Ingredients
To create these scrumptious French toast sticks, you will need the following ingredients:
- 1 loaf of bread (preferably French or Texas toast)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 cup panko breadcrumbs
- Butter or cooking spray (for greasing the baking sheet)
- Syrup or fruit preserves (for serving)
Instructions
Follow these steps to make the Crunchy Baked French Toast Sticks:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease with butter or cooking spray.
- Cut the loaf of bread into thick slices, then cut those slices into sticks.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip each bread stick into the egg mixture, allowing excess to drip off, then roll in panko breadcrumbs to coat evenly.
- Place the coated sticks in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the sticks are golden and crispy, flipping halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
Serve these crunchy French toast sticks with a side of maple syrup or your favorite fruit preserves for dipping. They make for a fabulous breakfast or snack that your whole family will enjoy!