How to Cook Crispy Baked Gau in 5 Minutes

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Today, we’re excited to share a delicious recipe for Crispy Baked Gau, a delightful dish that’s perfect for any occasion. This recipe strikes the perfect balance between crispy and tender, creating a savory treat that will tantalize your taste buds. Let’s dive into the details and learn how to make this flavorful dish!

Crispy Baked Gau

This tasty dish is perfect for serving at gatherings or enjoying as a snack. With its delectable filling and crispy exterior, it’s a crowd-pleaser that won’t last long on the table.

Crispy Baked Gau

Ingredients

To make Crispy Baked Gau, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 2 cups of your choice of filling (e.g., seasoned ground pork, vegetables, or a mixture of both)
  • 1 tablespoon cooking oil
  • Sesame seeds for garnish (optional)

Instructions

Follow these simple steps to create your Crispy Baked Gau:

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Add the salt and flour into the mixture gradually, kneading it until you have a smooth dough. Cover the bowl with a cloth and let it rise for about one hour or until it has doubled in size.
  3. Once the dough has risen, punch it down and divide it into equal portions, depending on how large you want your Gau to be.
  4. Roll each portion into a small circle. Place a tablespoon of your chosen filling in the center of each dough circle.
  5. Carefully fold the dough over the filling and seal the edges by pinching them together, creating a half-moon shape.
  6. Preheat the oven to 375°F (190°C). Meanwhile, brush each Gau with cooking oil and place them on a baking sheet lined with parchment paper.
  7. If desired, sprinkle sesame seeds over the Gau before placing them in the oven.
  8. Bake for 20-25 minutes or until golden and crispy. Keep an eye on them to prevent burning!
  9. Once they are done, remove from the oven and let them cool for a few minutes before serving.

Savor each bite of your homemade Crispy Baked Gau. They are perfect for dipping in your favorite sauce or enjoyed plain. Happy cooking!