Crispy baked oatmeal –Are you looking for a delicious and healthy breakfast option? Look no further! This baked oatmeal recipe is not only easy to make but also packed with nutrients. Perfect for busy mornings, you can prepare it ahead of time and enjoy it throughout the week. Let’s dive into the details!
Baked Oatmeal Recipe
This baked oatmeal is a wholesome dish that combines oats, fruits, and a touch of sweetness. It is both satisfying and nutritious, making it a great start to your day.
Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (or any plant-based milk)
- 1/4 cup maple syrup (or honey)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fruits (such as apples, bananas, or berries)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish (9×9 inches works well) with cooking spray or butter.
- In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until well mixed.
- In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Fold in the diced fruits and nuts (if using), making sure they are evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it out into an even layer.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy it warm, and feel free to top with additional fruits, yogurt, or a drizzle of maple syrup if desired!
This baked oatmeal is not only tasty but also versatile. You can easily customize it with your favorite fruits and nuts. Enjoy it as a nourishing breakfast or a snack throughout the day!