How to Cook Crispy Baked Walleye in 5 Minutes

Updated
2 min read

Crispy baked walleye –Discover the delightful flavors of Crispy Baked Walleye, a dish that combines the tender flesh of walleye with a perfectly seasoned and crispy coating. This recipe is not only easy to prepare but also presents a wonderful opportunity to enjoy a healthy, delicious meal that showcases the subtle sweetness of the fish. Perfect for a family dinner or a gathering with friends, this dish is sure to impress. Below are the details to create this culinary delight.

Crispy Baked Walleye

This Crispy Baked Walleye is a wonderful way to enjoy fish that is both delicious and nutritious. The combination of herbs and spices provides a flavorful crust, while the baking process ensures that the fish remains moist and flaky. Let’s dive into the recipe!

Crispy Baked Walleye

Ingredients

  • 4 walleye fillets
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs
  • 1 tablespoon of lemon juice
  • Cooking spray or olive oil

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to ensure that the spices are evenly distributed.
  3. In another shallow dish, whisk together the eggs and lemon juice until well combined.
  4. Dip each walleye fillet first into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing down gently to ensure a good coating.
  5. Place the coated fillets onto the prepared baking sheet. Lightly spray the tops of the fillets with cooking spray or drizzle with olive oil to enhance browning.
  6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the coating is golden and crispy.
  7. Remove from the oven and let the fillets rest for a few minutes before serving.
  8. Serve with lemon wedges and your choice of sides, such as a fresh salad or roasted vegetables. Enjoy your delicious Crispy Baked Walleye!

This recipe showcases the simple pleasures of cooking fish at home. The combination of crispy texture and flaky meat makes it a standout dish. Gather your ingredients and experience the joy of making this easy and flavorful walleye dish.