Crispy cheddar mashed potato puffs –Discover the delightful combination of crispy textures and cheesy flavors with these Crispy Cheddar Mashed Potato Puffs. Perfect as an appetizer or a side dish, these savory bites are sure to impress your guests at any gathering. Here’s how to prepare these delicious morsels!
Crispy Cheddar Mashed Potato Puffs
These golden puffs are not only easy to make but are also a fantastic way to utilize leftover mashed potatoes. With the addition of rich, creamy cheddar cheese, they bring a burst of flavor to each bite. Let’s dive into the ingredients and the steps to create this delectable dish.
Ingredients:
- 2 cups of leftover mashed potatoes
- 1 cup of sharp cheddar cheese, shredded
- 1/2 cup of flour
- 1/4 cup of chopped green onions
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the leftover mashed potatoes and shredded cheddar cheese. Mix well until the cheese is evenly distributed.
- In a separate bowl, beat the large egg and then add it to the potato mixture along with the flour, chopped green onions, salt, and pepper. Stir until all ingredients are well incorporated.
- Using your hands, shape the mixture into small balls or puffs, about the size of a golf ball.
- In a deep frying pan, heat the oil over medium heat. Once the oil is hot, carefully add the potato puffs to the pan in batches, making sure not to overcrowd.
- Fry the puffs for about 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, remove them and place them on a paper towel-lined plate to drain excess oil.
- Serve warm, and enjoy these delightful puffs with your choice of dipping sauce if desired!
Transform your dining experience with these Crispy Cheddar Mashed Potato Puffs, a delectable treat that will leave everyone asking for the recipe. Whether for a party, a holiday gathering, or just a cozy night in, these cheesy bites are sure to be a crowd-pleaser!