Crispy eggplant parmesan stacks –If you’re looking for a delightful and hearty dish, look no further than Eggplant Parmesan Stacks! This recipe is a beautiful way to enjoy the rich flavors of eggplant combined with melty cheese and savory marinara sauce. Perfect for a cozy dinner or a special occasion, these stacks are sure to impress your family and friends. Let’s dive into this delicious recipe!
Eggplant Parmesan Stacks
These Eggplant Parmesan Stacks are not only visually stunning but also incredibly satisfying. The layers of eggplant, cheese, and sauce create a wonderful harmony of flavors. Plus, it’s a fantastic way to incorporate more vegetables into your meal!
Ingredients
- 2 medium eggplants, sliced into ½ inch rounds
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil for frying
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Set up a dredging station by placing flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the flour with salt and pepper.
- Dip each eggplant slice first into the flour, then into the beaten eggs, and finally into the breadcrumbs, coating each piece evenly.
- In a large skillet over medium heat, heat a generous amount of olive oil. Once hot, fry the breaded eggplant slices until golden brown on both sides. Transfer them to a paper towel-lined plate to absorb excess oil.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the fried eggplant slices over the sauce, followed by half of the marinara and half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Enjoy your Eggplant Parmesan Stacks with a fresh salad or some warm garlic bread for a complete meal. This dish is not only delicious but also showcases the natural beauty of the ingredients. Happy cooking!