Simple Recipes for Crispy Fish Fillets Like a Chef

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Crispy fish fillets –Discover the delightful flavors of Crispy Fish Fillets with Zesty Lime Sauce, a recipe that elevates your dining experience with its vibrant ingredients and simple preparation. This dish offers a perfect blend of crispy textures and zesty flavors, making it an excellent choice for any occasion.

Crispy Fish Fillets with Zesty Lime Sauce

This recipe features golden-brown fish fillets paired with a refreshing lime sauce, providing a delicious contrast that will tantalize your taste buds.

Crispy Fish Fillets with Zesty Lime Sauce

Ingredients

  • 4 fish fillets (such as tilapia or cod)
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
  3. In another dish, beat the eggs. Place the breadcrumbs in a third dish.
  4. Coat each fish fillet first in the flour mixture, followed by the egg, and finally in the breadcrumbs, pressing the breadcrumbs onto the fillets to ensure they adhere well.
  5. Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 15-20 minutes or until the fillets are golden brown and cooked through, reaching an internal temperature of 145°F (63°C).
  7. While the fish is baking, prepare the zesty lime sauce by combining lime juice with a pinch of salt and freshly chopped cilantro, if desired.
  8. Once the fish fillets are done, remove them from the oven and serve immediately, drizzled with the zesty lime sauce.

Enjoy this Crispy Fish Fillets with Zesty Lime Sauce as a satisfying meal, perfect for both casual family dinners and more formal gatherings. The striking combination of flavors and textures is sure to impress your guests and family alike. Don’t forget to pair it with your choice of sides, such as a fresh salad or steamed vegetables, to complete the meal.