How to Make Crispy Flautas in Easy Steps

Updated
2 min read

Crispy flautas –Indulge in the delightful taste of Crispy Flautas with Crema Avocado, a traditional Mexican dish that stands out with its exquisite flavors and satisfying crunch. This recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy dinner at home. Below, you will find a detailed description of how to prepare this delectable meal, along with the necessary ingredients.

Crispy Flautas w/ Crema Avocado

Flautas are a delightful twist on tacos, featuring crispy tortillas rolled around savory fillings and fried to perfection. The addition of crema and avocado elevates this dish, providing a creamy and rich contrast to the crispiness of the flautas.

Crispy Flautas with Crema Avocado

Ingredients

  • 10 corn tortillas
  • 2 cups cooked chicken, shredded (or choice of protein)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Oil for frying
  • 1 avocado, diced
  • 1 cup crema (Mexican sour cream)
  • Salt and pepper to taste
  • Chopped fresh cilantro (optional, for garnish)

Instructions

  1. Begin by heating the tortillas slightly in a skillet or microwave to make them pliable. This step is crucial to prevent them from cracking during the rolling process.
  2. Spread a generous amount of shredded chicken and cheese in the center of each tortilla.
  3. Roll each tortilla tightly and secure it with a toothpick if necessary. Make sure the filling is completely enclosed.
  4. In a deep pan, heat the oil over medium-high heat. Once the oil is hot, carefully place the rolled tortillas seam-side down into the pan.
  5. Fry the flautas until they are golden brown and crispy, about 3-4 minutes per side. Ensure they are evenly cooked and very crunchy.
  6. Remove the flautas from the oil and drain them on paper towels to absorb any excess oil.
  7. As the flautas are cooling slightly, prepare your crema avocado sauce by mixing the diced avocado with crema, seasoning with salt and pepper to taste.
  8. To serve, arrange the crispy flautas on a platter, drizzle with the avocado crema, and garnish with freshly chopped cilantro if desired.
  9. Enjoy this delicious dish warm, and savor the wonderful combination of flavors!

These Crispy Flautas w/ Crema Avocado are sure to impress your family and friends. They embody the rich culinary traditions of Mexico, making every bite a celebration of flavor. Enjoy your cooking adventure!