Simple Guide to Prepare Crispy Fried Tofu for Beginners

Updated
2 min read

Crispy fried tofu –
Today, I’m excited to share a delightful recipe that’s perfect for anyone looking to enjoy a crunchy, savory treat. It’s Crispy Fried Tofu! This dish is simple to make and packed full of flavor, making it a great option for both vegetarians and meat lovers alike. Let’s dive into the details of this mouthwatering recipe.

Crispy Fried Tofu

If you’ve never tried fried tofu before, you’re in for a real treat. The crispy exterior and soft interior create a satisfying texture that pairs well with a variety of sauces and sides. Whether you enjoy it as a snack or as part of a meal, this recipe is sure to impress.

Crispy Fried Tofu

Ingredients

  • 1 block of firm or extra-firm tofu
  • 1 cup of cornstarch or flour
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Soy sauce or your favorite dipping sauce
  • Optional: garlic powder, paprika, or other spices for extra flavor

Instructions

  1. Begin by draining the tofu. Press it between two plates or use a tofu press to remove excess moisture. Let it sit for at least 15 minutes.
  2. Once drained, cut the tofu into bite-sized cubes. Season the tofu with salt, pepper, and any additional spices you desire.
  3. In a shallow dish, add the cornstarch or flour. Dredge each piece of tofu in the coating, ensuring it’s fully covered.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You’ll know the oil is hot enough when a small piece of tofu sizzles upon contact.
  5. Carefully place the tofu cubes in the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side.
  6. Once fried, transfer the tofu to a paper towel-lined plate to absorb excess oil, then sprinkle a bit more salt over the top.
  7. Serve warm with soy sauce or any dipping sauce of your choice. Enjoy this crispy, crunchy delight!

So there you have it – a straightforward recipe for Crispy Fried Tofu that’s sure to become a favorite in your cooking repertoire. It’s perfect for a cozy night in or as an impressive dish to serve to guests. Enjoy every bite!