Crispy ginger beef –Today, I want to share with you a delicious recipe for Crispy Ginger Beef that will tantalize your taste buds and impress your family and friends. It’s a wonderful combination of flavors and textures that is perfect for a weeknight dinner or a special occasion. So, let’s dive right into the details!
Crispy Ginger Beef
This dish is not just about the crispy beef; it’s infused with the delightful zing of ginger and the warmth of Asian spices. It’s sure to become a favorite in your household!

Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, sliced, for garnish
Instructions
- In a bowl, toss the sliced flank steak with cornstarch until well-coated. This will help give the beef that perfect crispy texture when cooked.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the beef in batches, ensuring not to overcrowd the pan. Cook until browned and crispy, about 2-3 minutes per side. Remove the beef and set it aside on a plate.
- Add the remaining tablespoon of oil to the skillet. Sauté the minced ginger and garlic for about 30 seconds until fragrant.
- Add the sliced bell pepper and onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.
- Return the crispy beef to the skillet. Pour in the soy sauce, oyster sauce, brown sugar, and sesame oil. Toss everything together until well-coated and heated through.
- Season with salt and pepper to taste. Garnish with sliced green onions before serving.
- Serve hot over steamed rice or noodles and enjoy your wonderful Crispy Ginger Beef!
This recipe combines vibrant flavors and textures to create a complete meal that feels both comforting and exciting. Give it a try, and let me know how it turns out for you!