Crispy green beans with horseradish wasabi dip –Looking to impress your guests with a unique appetizer? Look no further than these delicious Crispy Green Beans with Horseradish-Wasabi Dip! This dish combines the crunchiness of fresh green beans with a flavorful dipping sauce that packs a punch. Perfect for gatherings or as a snack, it’s time to get cooking!
Crispy Green Beans with Horseradish-Wasabi Dip
First, let’s take a look at this mouthwatering dish that will elevate your appetizer game.
Ingredients for Crispy Green Beans
- 1 pound fresh green beans, trimmed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup panko breadcrumbs
- 1 large egg
- Vegetable oil for frying
Instructions for Fried Green Beans
- Begin by heating your vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk together the flour, salt, and black pepper.
- In another bowl, beat the egg until it’s well combined.
- Place the panko breadcrumbs in a separate dish.
- Dip the green beans first into the flour mixture, then into the beaten egg, and finally coat them with the panko breadcrumbs.
- Carefully place the coated green beans into the hot oil, frying them in batches until they are golden brown and crispy, about 3-4 minutes. Remove them and place them on a paper towel to drain excess oil.
Ingredients for Horseradish-Wasabi Dip
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon wasabi paste
- 1 teaspoon lemon juice
- Salt to taste
Instructions for Horseradish-Wasabi Dip
- In a mixing bowl, combine the sour cream, horseradish, wasabi paste, and lemon juice.
- Stir well to combine all the ingredients.
- Season with salt to taste and mix again.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Once your crispy green beans are ready and the dip has chilled, serve them together for a perfect combination of crispy and creamy textures. This dish is sure to delight taste buds and make your gathering a hit!