Crispy grilled pizza margherita –Yo, let’s talk about this mouthwatering Crispy Grilled Pizza Margherita. It’s the kind of dish that can spice up your cookout or just make a regular night feel special. Grab your apron, and let’s get started with something that’s all about flavor and good vibes. Whether you’re chillin’ with friends or just enjoying a cozy evening, this pizza’s got your back. Let’s dive into the details that’ll have your taste buds dancing!
Crispy Grilled Pizza Margherita
Take a look at this scrumptious beauty! Here’s how you can whip it up:
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- First things first, preheat your grill. You want that baby nice and hot, around 500°F if you can get it.
- Next, take your pizza dough and divide it into two equal parts. Roll one out on a floured surface to your desired thickness. A little thickness helps keep that crispy goodness intact!
- Once the grill is ready, brush one side of the dough with olive oil and place it on the grill, oil side down.
- Grill for about 3-5 minutes until the underside is nicely charred. Keep an eye on it; you don’t want it to burn!
- After the first side is done, flip it over. Now, spread a nice even layer of marinara sauce over the newly grilled side.
- Add slices of fresh mozzarella and sprinkle a pinch of salt and pepper on top.
- Close the grill lid and cook for another 3-5 minutes until the cheese is bubbling and perfectly melted.
- Before serving, toss on those fresh basil leaves for that aromatic kick!
- Slice it up, and it’s time to dig in!
So there you have it, the ultimate Crispy Grilled Pizza Margherita recipe. Perfect for any occasion, this dish is sure to impress everyone at your table. Enjoy every single bite!