Crispy ground turkey tostadas –Hey y’all! Here’s a fantastic recipe that’s quick, crispy, and oh-so-delicious: Rachel’s Quick N’ Crispy Ground Turkey Tostadas! Perfect for a weeknight meal or a laid-back gathering with friends. These tostadas pack a punch of flavor that everyone will love. Let’s get into it!
Crispy Ground Turkey Tostadas
These tostadas are not just easy to make; they are also full of good stuff! With seasoned ground turkey piled high on a crispy shell, these bad boys are sure to be a hit. Plus, you can throw your favorite toppings on top for a personalized touch!
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Tostada shells (store-bought or homemade)
- Shredded lettuce
- Diced tomatoes
- Sliced jalapeños (optional)
- Guacamole and sour cream for topping
Instructions
- In a skillet, heat up the olive oil over medium heat. Add in the diced onion and cook until it’s soft and translucent, about 3-4 minutes.
- Next, toss in the minced garlic and cook for another minute until it’s fragrant.
- Add the ground turkey to the skillet and break it apart with your spatula. Season it with paprika, cumin, salt, and pepper. Cook until the turkey is browned and no longer pink, about 6-8 minutes.
- While your turkey is cooking, prepare your tostada shells. You can either buy pre-made ones or make your own by baking corn tortillas until they’re golden and crispy.
- Once the turkey is cooked, assemble your tostadas: start with a crispy shell, layer on the seasoned turkey, and pile high with shredded lettuce, diced tomatoes, and any other toppings you desire. Don’t skip the guacamole and sour cream—they’re the cherry on top!
- Serve these up with a smile, and watch them disappear!
These crispy ground turkey tostadas are sure to please any crowd. So gather your people, whip up this tasty dish, and enjoy every single bite. Happy cooking, y’all!
