How to Cook Crispy Italian Chicken Topped With Mozzarella (Step-by-Step)

Updated
2 min read

Crispy italian chicken topped with mozzarella –Hey y’all! Today, I’m bringing you a mouthwatering dish that’s sure to please the entire family. Get ready to enjoy some Crispy Italian Chicken topped with gooey mozzarella! This recipe is perfect for a busy weeknight or a weekend family gathering. Let’s get into it!

Crispy Italian Chicken Topped with Mozzarella

This dish is packed with flavor, and the crispy chicken combined with melty cheese is just divine. Trust me, once you try this, it’ll become a regular on your dinner table.

Crispy Italian Chicken Topped with Mozzarella

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian-style breadcrumbs
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Instructions

  1. Start by preheating your oven to 375°F (190°C). This will ensure that your chicken finishes cooking perfectly in the oven.
  2. Set up your breading station. In one bowl, place the flour mixed with salt and pepper. In the second bowl, whisk the eggs, and in the third, place the Italian breadcrumbs mixed with garlic powder and Italian seasoning.
  3. Take each chicken breast and first dredge it in the flour, then dip it in the egg, and finally coat it with the breadcrumb mixture. Make sure each piece is well-coated for the best crunch.
  4. In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once the oil is hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side or until they turn golden brown and crispy.
  5. Once the chicken is cooked, transfer them to a baking dish. Pour marinara sauce over each piece, then sprinkle the shredded mozzarella cheese on top.
  6. Place the baking dish in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  7. Once done, remove from oven and let cool for a couple of minutes. Garnish with fresh basil if desired.
  8. Serve hot with your favorite sides like pasta or a fresh salad, and enjoy this crispy, cheesy goodness!

This Crispy Italian Chicken topped with mozzarella is bound to make your taste buds sing! Give this recipe a try, and share it with your loved ones. Bon appétit!