Crispy panko chicken thighs –Hey y’all! Get ready to whip up something that’s crispy, crunchy, and downright delicious! Whether you’re feeding your family or just treating yourself, these Crispy Panko Chicken Thighs are gonna hit the spot. Let’s dive into this mouthwatering recipe that’s easy to make and packed with flavor. Grab those aprons, and let’s get cooking!
Crispy Panko Chicken Thighs
These chicken thighs are a game changer, bringing that perfect crunch with every bite. The secret is in the panko breadcrumbs, which give that extra texture that you just can’t resist. Trust me, your taste buds are about to have a party!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix it well.
- In another bowl, whisk the eggs until frothy. This will help our breadcrumbs stick to the chicken.
- In a third bowl, add the panko breadcrumbs. Get that crunch ready!
- Now, bring the chicken thighs into the mix. First, coat them in the seasoned flour, shaking off any excess.
- Next, dip them into the beaten eggs, making sure they’re all covered in that goodness.
- Finally, roll the thighs in the panko breadcrumbs, pressing down slightly to ensure they stick. This step is where the magic happens!
- Heat a skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, carefully place the chicken thighs skin-side down and fry for about 5-7 minutes until they’re golden brown.
- Flip the chicken and fry for another 5 minutes, then transfer them to a baking sheet lined with foil.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
- When they’re done, let them rest for a few minutes before serving. Trust me, you’ll want to let that crispy goodness settle.
There you have it, folks! Crispy Panko Chicken Thighs that will have everyone coming back for seconds. Serve these up with your favorite sides, and you got yourself a meal that’s sure to impress. Enjoy!