Crispy polenta with sage and smoked gouda –Indulge in a delightful culinary experience with our Baked Crispy Polenta Fries. This recipe takes a classic dish and elevates it with a sophisticated touch, perfect for entertaining guests or enjoying a cozy night in. The combination of crispy textures and flavorful seasonings makes these fries a must-try. Below, you will find the ingredients and step-by-step instructions to create your own batch of these delectable treats.
Baked Crispy Polenta Fries
These baked polenta fries are not only healthier than their fried counterparts, but they are also incredibly easy to prepare. Follow the steps below to craft the perfect appetizer or side dish that will impress your taste buds.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups water or vegetable broth
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or to taste)
- Parmesan cheese (optional, for topping)
- Fresh parsley (for garnish)
Instructions
- Begin by bringing the water or vegetable broth to a boil in a medium saucepan. Add the salt to enhance the flavor.
- Gradually whisk in the polenta, stirring continuously to prevent lumps from forming. Cook the polenta over medium heat, whisking frequently until it thickens, approximately 5-7 minutes.
- Once thickened, remove from heat and stir in the olive oil, black pepper, garlic powder, and dried Italian herbs. Mix until well combined.
- Transfer the polenta to a parchment-lined baking dish, spreading it evenly to about 1/2 inch thick. Smooth the top with a spatula and allow it to cool completely. For best results, refrigerate for at least 2 hours or until firm.
- Preheat the oven to 425°F (220°C). Once the polenta has set, remove it from the dish and cut it into fry-sized pieces.
- Arrange the polenta fries on a baking sheet lined with parchment paper, ensuring they are spaced evenly for proper cooking. Optionally, sprinkle with Parmesan cheese for an added layer of flavor.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy, flipping halfway through baking for uniform crispness.
- Once baked, remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.
Enjoy these Baked Crispy Polenta Fries with your favorite dipping sauces or as a flavorful side dish to accompany your meal. Their versatile nature makes them a delightful addition to any dining experience.