Crispy pork belly –Welcome to a delightful culinary experience! Today, we’re diving into a mouthwatering dish that will satisfy your cravings: Crispy Pork Belly. This dish is known for its succulent layers of flavor and an irresistible crispy skin that adds the perfect crunch. Let’s get cooking!
Crispy Pork Belly
Prepare to impress your guests with this stunning and delicious crispy pork belly. Its rich flavors and delightful texture make it a perfect centerpiece for any gathering. Here’s how you can make this fantastic dish right at home.
Ingredients
For this recipe, you’ll need the following ingredients to create your crispy pork belly:
- 2 pounds pork belly, skin on
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon five-spice powder
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- Optional: fresh herbs for garnish
Instructions
Follow these easy steps to prepare your crispy pork belly:
- Preheat your oven to 375°F (190°C).
- Start by preparing the pork belly. Pat the skin dry with paper towels and score the skin in a crosshatch pattern, ensuring not to cut into the meat.
- In a small bowl, mix together the sea salt, black pepper, and five-spice powder. Rub this mixture all over the pork belly, making sure to get it into the cuts.
- Next, turn the pork belly over and rub the rice vinegar into the meat. Flip it back to the skin side and brush the skin with vegetable oil.
- Place the pork belly on a roasting rack in a baking dish, skin side up. This allows the fat to render out and helps crisp the skin.
- Roast the pork belly in the preheated oven for about 1 hour. After an hour, increase the oven temperature to 450°F (230°C) and continue roasting for an additional 30 minutes, or until the skin is bubbly and golden brown.
- Once cooked, remove from the oven and let the pork belly rest for 10-15 minutes before slicing. This helps retain the juices.
- Slice into pieces and serve with your favorite sides. Garnish with fresh herbs if desired.
Enjoy your crispy pork belly with a dipping sauce or alongside rice and vegetables for a complete meal. This dish is sure to be a hit at your dining table!
