Crispy potato pancakes –Looking for a delicious and crispy treat to serve at your next gathering or simply to indulge in yourself? These Crispy Spiced Potato Pancakes are the perfect solution! Packed with flavor and wonderfully crispy, they are sure to please everyone at the table. Let’s dive right in!
Crispy Spiced Potato Pancakes
These delightful potato pancakes make for a wonderful appetizer or side dish. With their beautiful golden-brown exterior and tender interior, you’ll be reaching for seconds in no time!
Ingredients:
- 2 large russet potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Fresh parsley for garnish (optional)
Instructions:
- Start by squeezing the grated potatoes in a clean kitchen towel to remove excess moisture. This is crucial for achieving that crispy texture!
- In a large bowl, combine the grated potatoes, chopped onion, egg, flour, garlic powder, paprika, salt, and pepper. Mix until well combined.
- In a large non-stick skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You want the oil to be hot enough that a little batter sizzles when it hits the pan.
- Using a scoop or spoon, portion out the potato mixture into the hot oil, flattening them slightly with a spatula. Be careful not to overcrowd the pan.
- Fry each pancake for about 3-4 minutes on each side, or until they are golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain off excess oil.
- Garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce or sour cream!
These Crispy Spiced Potato Pancakes are not just a dish; they are an experience! The delightful crunch paired with the warm, flavorful interior will open up a world of flavors with each bite. Perfect for any occasion, they are sure to be a hit at your next meal. Enjoy your cooking!