Crispy pretzel apple dessert –There’s something incredibly comforting about a homemade apple crisp. This delightful dessert is perfect for those cozy evenings spent with loved ones, offering a warm and sweet embrace with every bite. Today, I’m excited to share a recipe that is not only easy to make but is also sure to impress. Let’s dive into the deliciousness!
Old Fashioned Easy Apple Crisp
This classic apple crisp recipe combines tender, sweet apples with a crunchy topping. It’s a delightful combination of flavors and textures that is hard to resist!
Ingredients
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, and granulated sugar. Spread them evenly in a greased 9×13 inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and cubed butter. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
- Let cool for a few minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream for a perfect treat!
There you have it—an easy and delicious recipe that’s perfect for any occasion! Whether you’re preparing a family dinner or looking to impress at a potluck, this Old Fashioned Easy Apple Crisp won’t disappoint. Happy baking!