If you’re looking for a game-day snack or a delicious dish to impress your friends, these Crispy Baked Buffalo Chicken Wings are the perfect choice. Not only are they bursting with flavor, but they are also baked to crisp perfection, making them a healthier alternative to traditional fried wings. Let’s dive into this mouthwatering recipe!
Crispy Baked Buffalo Chicken Wings
These chicken wings are coated in a zesty buffalo sauce that will have everyone coming back for more. Plus, the baking method ensures that they’re crispy without all the added oil. Enjoy them with your favorite dipping sauces and a side of veggies!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup buffalo sauce
- Optional: celery sticks and blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for optimal crispiness.
- Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through to ensure they cook evenly and get nice and crispy.
- While the wings are baking, heat the buffalo sauce in a small saucepan over low heat until warm.
- Once the wings are cooked and crispy, remove them from the oven and transfer them to a large mixing bowl.
- Pour the warm buffalo sauce over the wings and toss until they are fully coated.
- Return the sauced wings to the baking sheet and bake for an additional 5-10 minutes to set the sauce.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the wings with celery sticks and blue cheese dressing if desired. Enjoy!
These wings are sure to be a hit at any gathering. With just the right amount of heat and crunch, they encapsulate everything that makes buffalo wings a beloved classic. Don’t be surprised if they disappear in a flash!