Crispy rice candy –Hey fam! Today, we’re diving into a classic treat that brings back all the good vibes—Rice Crispy Treats! This timeless recipe is simple, sweet, and oh-so-delicious. Perfect for sharing with the crew or just enjoying by yourself while binge-watching your favorite shows. Let’s get into it!
Check Out This Tasty Treat!
These Rice Crispy Treats are not just a snack; they bring back memories of childhood and fun gatherings. They’re famous for a reason—who can resist that gooey, crispy goodness? It’s all about that buttery, marshmallowy flavor that just hits different. Ready to get started? Let’s go!
Ingredients
- 6 cups of crispy rice cereal
- 3 tablespoons of unsalted butter
- 1 package (10 oz) of marshmallows (or 6 cups of mini marshmallows)
- 1 teaspoon of vanilla extract (optional, but recommended!)
- Pinch of salt
Instructions
- First things first! Grab a large pot and melt the butter over low heat. Keep an eye on it to avoid burning.
- Once your butter is melted, toss in the marshmallows. Stir them up until they’re completely melted and smooth. If you’re feeling fancy, add in that vanilla extract for extra flavor.
- Now, it’s time to mix! Remove the pot from heat and quickly fold in the crispy rice cereal. Make sure every piece is coated with that gooey marshmallow goodness.
- Prepare a 9×13-inch baking dish by greasing it lightly with some butter or using cooking spray. Pour the mixture into the dish, spreading it out evenly. A spatula helps with this!
- Let it cool for a bit, about 30 minutes. If you can resist, great! You can cut them into squares or rectangles once they’re set.
- Finally, enjoy those sweet treats! Perfect for any gathering, or just to keep at home for those late-night snack cravings.
These Rice Crispy Treats are a staple for good reason—so easy, so tasty, and always a crowd-pleaser. You can even switch it up by adding in some M&Ms or a drizzle of chocolate on top if you want to jazz things up a bit. So go ahead, whip up a batch, and share the love!