Crispy southwest salad –Welcome to the delightful world of refreshing salads that not only tantalize your taste buds but also accommodate diverse dietary preferences. Today, we’re diving into a wonderful recipe for a Crispy Southwest Chicken Salad that’s both dairy-free and gluten-free. Perfect for a light lunch or dinner, this vibrant salad is packed with flavors and textures. Let’s get started!
Crispy Southwest Chicken Salad
This salad brings together crispy chicken, mixed greens, and a zesty dressing that will transport your senses straight to the Southwest. The combination of spices and fresh vegetables makes it a hit at any gathering.
Ingredients:
- 2 cups of mixed greens (lettuce, spinach, and arugula)
- 1 cup of cooked and shredded poultry (chicken or turkey)
- 1/2 cup of black beans, rinsed and drained
- 1/2 cup of corn, fresh or frozen
- 1/2 cup of diced tomatoes
- 1/4 cup of red onion, finely chopped
- 1/2 avocado, sliced
- 1/4 cup of dairy-free ranch or vinaigrette dressing
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed greens, cooked poultry, black beans, corn, tomatoes, and red onion.
- Sprinkle the chili powder over the salad, and season with salt and pepper to taste. Toss everything together gently until well mixed.
- Just before serving, add in the sliced avocado for a creamy texture that complements the crunchy chicken and veggies.
- Drizzle your choice of dairy-free ranch or vinaigrette dressing over the top. Feel free to adjust the amount based on your preference.
- Serve immediately for the best flavor, or refrigerate for 30 minutes if you prefer a chilled salad. Enjoy your fresh and hearty Crispy Southwest Chicken Salad!
This bowl of goodness not only looks appealing but packs a nutritional punch, too. The balance of proteins, healthy fats, and fiber makes it a fulfilling meal without the heaviness. Perfect for any season, this salad will soon become a favorite at your dining table!
