Crispy sweet potato bake –Yo, y’all! If you’re lookin’ to spice up your dinner table with somethin’ healthy and absolutely delicious, then let me introduce you to this crispy sweet potato bake. This dish is not only a feast for your taste buds but also a colorful addition to your meals. Gather up your folks because this one’s bound to be a crowd-pleaser!
Crispy Sweet Potato Bake
This dish is a hearty side that packs a whole lotta flavor. It’s sweet, savory, and just the right amount of crispy. Let’s get into the goodness!
Ingredients:
- 2 large sweet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or thyme)
Instructions:
- Preheat your oven to 400°F (200°C). We need that oven nice and hot!
- Grab a large mixing bowl and toss those sweet potato slices with olive oil. Make sure they’re all coated well.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the sweet potatoes. Mix it all up until they are evenly seasoned.
- Spread the sweet potatoes out in a single layer on a baking sheet. Give ‘em a little space to breathe – we want them crispy, not soggy!
- Pop that tray in the oven and bake for about 25-30 minutes, flipping halfway through, until they’s golden brown and crispy.
- Once they’re nice and crispy, take them out and let them cool for a few minutes.
- Finish by garnishing with your fresh herbs. Serve ‘em up hot and enjoy!
This crispy sweet potato bake is a game-changer, y’all! Perfect for family gatherings or just a chill night at home. You can even serve ’em as a snack – they won’t last long, trust me! Enjoy the crunch and savor every bite of this delightful side dish. Happy cooking!