Crispy tofu bites –Are you looking for a delightful and crispy snack that’s both satisfying and healthy? Look no further! These crispy tofu bites are an excellent choice for any occasion, whether it’s a party appetizer or a tasty treat during movie night. They are packed with flavor and made with simple ingredients, making them easy to whip up in your own kitchen. Let’s dive into the recipe!
BEST Crispy Tofu Bites Recipe (Tofu Nuggets)
This recipe will guide you through making the most delicious crispy tofu bites. They are super crunchy on the outside and tender on the inside, perfect for dipping in your favorite sauces!

Ingredients:
- 1 block (14 oz) firm tofu, pressed and drained
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Your favorite dipping sauce (like buffalo, BBQ, or sweet chili sauce)
Instructions:
- Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a weight on top for about 30 minutes.
- Once the tofu is pressed, cut it into bite-sized cubes.
- In a large bowl, combine the cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat each tofu cube in the cornstarch mixture, ensuring they are well-covered.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of tofu in; if it sizzles, it’s ready.
- Carefully add the coated tofu cubes to the skillet in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the tofu bites to a plate lined with paper towels to absorb excess oil.
- Repeat the frying process until all tofu cubes are cooked.
- Serve hot with your favorite dipping sauce, and enjoy these crispy tofu bites!
These crispy tofu bites are a deliciously crunchy and flavorful snack that everyone will enjoy. Experiment with different seasonings to make them your own. Happy cooking!