Crispy tuna croquettes –Are you ready to treat your taste buds to something delightful? Today, we’re diving into a delicious recipe that will make your kitchen smell amazing and your family raving! Let’s whip up some Crispy Tuna Croquettes that are perfect for a quick meal or a party appetizer!
Crispy Tuna Croquettes
These crispy tuna croquettes are not only easy to prepare but also packed with flavor. The combination of crunchy exterior and savory filling will make them a favorite in your home. Let’s begin by gathering all the necessary ingredients!
Ingredients
- 2 cans of tuna, drained
- 1 cup of breadcrumbs (plus extra for coating)
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, chopped bell pepper, mayonnaise, Dijon mustard, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Form the mixture into small patties or croquettes, about the size of your palm.
- Coat each croquette in breadcrumbs for an extra crispy exterior.
- In a frying pan, heat oil over medium heat. Once the oil is hot, carefully place the croquettes in the pan.
- Fry until golden brown on each side, approximately 3-4 minutes per side.
- Once cooked, remove the croquettes and place them on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce!
These crispy tuna croquettes are sure to impress everyone at the table. Whether you’re serving them as a snack, an appetizer, or a main course, they are versatile and loved by many. Enjoy your culinary creation!