Crispy vegetable pakoras –Today, I’m excited to share a delightful and crunchy snack that is perfect for any occasion: Vegetable Pakoras! These golden-brown fritters are not only delicious but also easy to prepare. Let’s dive into this tasty recipe that will leave your taste buds craving for more!
Vegetable Pakora Recipe
Firstly, let’s take a look at how these mouthwatering vegetable pakoras are made. You’ll love how simple it is to create this savory snack that pairs perfectly with a cup of tea.
Ingredients
To whip up a batch of these irresistible pakoras, you will need the following ingredients:
- 1 cup gram flour (besan)
- 1-2 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup mixed vegetables (cauliflower, carrots, etc.)
- 2-3 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water (as needed)
- Oil for frying
Instructions
Follow these steps to make your very own vegetable pakoras:
- In a large mixing bowl, add the gram flour, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
- Gradually add water to the dry ingredients, stirring continuously to create a smooth batter. The consistency should be thick enough to coat the vegetables.
- Next, add the sliced potatoes, onions, and mixed vegetables to the batter. Make sure the vegetables are well coated with the batter.
- Heat oil in a deep pan over medium heat for frying. Once the oil is hot, carefully drop spoonfuls of the batter-coated vegetables into the oil.
- Fry the pakoras in batches, making sure not to overcrowd the pan. Cook them until they are golden brown and crispy.
- Once cooked, remove the pakoras from the oil and drain them on paper towels to absorb excess oil.
- Serve hot with your favorite chutney or sauce and enjoy!
These vegetable pakoras make for a fantastic appetizer or a snack at any gathering. Their crispy texture and flavorful aroma will surely impress your guests. Enjoy making them and savor every bite!