Croatian cevapi –If you’re looking for a delicious dish to spice up your dinner menu, I’ve got just the thing for you—Balkan Sausage, often known as Cevapcici or Cevapi. These flavorful grilled sausages are perfect for a summer barbecue or a cozy dinner at home. Let’s dive into the recipe!
Delicious Balkan Sausage (Cevapcici or Cevapi)
This dish is a beloved staple in the Balkans and is known for its juicy, rich flavor, often served with a side of warm bread and a fresh salad. Let’s start by gathering the ingredients.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking soda
- 1/4 cup water
- 1 tablespoon olive oil (for grilling)
Instructions
- In a large bowl, combine the ground beef and ground pork. Mixing these together will give your sausages a perfect blend of flavors.
- Add the finely chopped onion, minced garlic, paprika, salt, black pepper, and baking soda to the meat mixture.
- Gradually pour in the water, mixing everything until it’s well combined. The mixture should be slightly sticky and hold together well.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This helps the flavors meld together beautifully.
- Once chilled, take the mixture out of the fridge. Wet your hands and shape the meat into small sausage-like shapes, about 4-5 inches long and 1 inch thick.
- Preheat your grill over medium-high heat and lightly oil the grates to prevent sticking.
- Place the sausages on the grill, cooking for about 4-5 minutes on each side or until cooked through and nicely charred.
- Serve the Cevapcici hot with somun (Balkan bread), ajvar (pepper-based condiment), and a fresh salad. Enjoy your homemade Balkan feast!
These sausages are sure to impress your family and friends—who wouldn’t love a taste of the Balkans right at their dinner table? Happy cooking!