Crock pot mushrooms –Welcome to a delightful culinary adventure where we explore the savory world of Crock Pot Ranch Mushrooms! This recipe is perfect for those busy weeknights or cozy gatherings with friends and family. The combination of ranch seasoning and the slow-cooked goodness of mushrooms creates a dish that’s bursting with flavor. Let’s dive right into the cooking process!
Crock Pot Ranch Mushrooms
These mushrooms are not only easy to prepare but also incredibly tasty. Whether you serve them as a side dish, appetizer, or on top of a steak, they are sure to impress. Follow along to create this mouthwatering dish!
Ingredients
- 1 lb fresh mushrooms, cleaned and stems removed
- 1 packet ranch dressing mix
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by preparing your mushrooms. Clean them gently with a damp cloth and remove the stems. Set them aside.
- In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the olive oil to the melted butter and garlic mixture, then stir in the ranch dressing mix until fully combined.
- Place the cleaned mushrooms into your crock pot. Pour the ranch seasoning mixture over the mushrooms, ensuring they are well-coated.
- Season with a bit of salt and pepper, then cover the crock pot and cook on low for 4 hours or on high for 2 hours. The mushrooms will become tender and beautifully infused with flavor.
- Once cooked, taste and adjust seasoning if necessary. Before serving, garnish with fresh parsley for a pop of color.
- Serve the mushrooms warm, either alone or as a savory topping for your favorite dishes!
This Crock Pot Ranch Mushrooms recipe is truly a keeper! They are not only simple to make but also a crowd-pleaser at any gathering. Enjoy each bite of the tangy ranch flavor mingled with the earthy taste of mushrooms. Happy cooking!