Cross rib roast –There’s something extraordinarily comforting about a home-cooked roast, especially when it’s infused with the rich flavors of maple and balsamic. This Maple Balsamic Braised Cross Rib Roast is sure to impress your family and friends, perfect for a cozy dinner or a special occasion. With its tender meat and delightful glaze, it’s a dish that brings warmth and joy to any table.
Maple Balsamic Braised Cross Rib Roast
Feast your eyes on this mouthwatering roast! A beautiful centerpiece that embodies the essence of hearty comfort food.
Ingredients:
- 3 to 4 pounds cross rib roast
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 cup balsamic vinegar
- 1/2 cup pure maple syrup
- 2 cups beef broth
- Fresh thyme or rosemary, for garnish
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the cross rib roast generously with salt and pepper.
- In a large Dutch oven over medium-high heat, add the olive oil and sear the roast on all sides until it develops a nice golden-brown crust, about 3-4 minutes per side. Remove the roast and set it aside on a plate.
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Pour in the balsamic vinegar and maple syrup, stirring to combine. Bring the mixture to a boil, allowing the flavors to meld for a couple of minutes.
- Add the beef broth back into the pot and return the seared roast to the Dutch oven. Bring it back to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Braise the roast in the oven for approximately 2.5 to 3 hours, or until the meat is fork-tender.
- Once cooked, remove the roast from the oven and let it rest for about 15 minutes before slicing. This helps to keep the juices in, ensuring each bite is as succulent as the last.
- Serve the roast sliced, drizzled with the delicious maple-balsamic sauce from the pot, and garnish with fresh herbs. Enjoy this delightful dish with your favorite sides!
This Maple Balsamic Braised Cross Rib Roast is not just a meal, it’s an experience. Gather around the table, share stories, and create lasting memories while indulging in this divine dish!