Crostini with pear parmesan and caramelized shallots –If you’re looking for a delightful appetizer that combines sweet and savory flavors, look no further than this delicious Crostini with Pear, Parmesan, and Caramelized Shallots recipe. This dish is perfect for entertaining or simply enjoying at home with family and friends. Let’s dive into the preparation!
Crostini with Pear, Parmesan, and Caramelized Shallots
This stunning appetizer features a crispy crostini topped with sautéed shallots, slices of fresh pear, and shaved Parmesan cheese. Each bite is an explosion of flavor that will leave your guests asking for more!
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Ingredients
- 1 French baguette, sliced into 1/2-inch slices
- Olive oil, for brushing
- 2 tablespoons unsalted butter
- 2 medium shallots, thinly sliced
- 2 ripe pears, cored and thinly sliced
- 1 cup fresh Parmesan cheese, shaved
- Fresh thyme leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
- Bake the crostini in the preheated oven for about 10-12 minutes, or until they are golden and crispy. Remove from the oven and set aside.
- In a skillet over medium heat, melt the butter. Add the sliced shallots and season with a pinch of salt. Cook for about 10-15 minutes, stirring frequently, until the shallots are caramelized and soft.
- Once caramelized, remove the shallots from heat and let them cool slightly.
- To assemble the crostini, layer caramelized shallots on each toasted baguette slice, followed by a slice of pear and a few shavings of Parmesan cheese.
- Garnish with fresh thyme leaves and additional salt and pepper to taste.
- Serve immediately and watch as your guests enjoy this flavorful treat!
This Crostini with Pear, Parmesan, and Caramelized Shallots is a beautiful and sophisticated dish that highlights simple ingredients in an extraordinary way. With its balance of textures and flavors, it is bound to be a favorite at your next gathering.