Crowd pleasing pea salad –Indulge in the refreshing and vibrant flavors of a crowd-pleasing pea salad, a perfect addition to any gathering or a delightful treat for your family. This salad combines fresh peas, crisp vegetables, and a zesty dressing to create a dish that is not only visually appealing but also bursting with taste. Below, you’ll find the recipe to create this delightful salad that is sure to impress your guests.
Crowd-Pleasing Pea Salad
This pea salad is easy to prepare and can be served as a side dish or a light main course. The bright green peas are complemented by crunchy veggies and a creamy dressing, making every bite enjoyable.
Ingredients
- 4 cups fresh peas (or frozen peas, thawed)
- 1 cup diced celery
- 1 cup diced bell pepper (red or yellow)
- 1/2 cup red onion, finely chopped
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a large mixing bowl, combine the fresh peas, diced celery, diced bell pepper, red onion, and sharp cheddar cheese. Toss these ingredients gently to mix them well.
- In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Pour the dressing over the pea mixture and stir gently until all the ingredients are well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld and the salad to chill.
- Before serving, give the salad a gentle stir, and garnish with fresh dill or parsley if desired. Serve cold and enjoy!
This crowd-pleasing pea salad not only delivers on flavor but also brings a vibrant feel to your table. It’s a versatile dish that works well with grilled meats or as a nutritious standalone meal. Enjoy creating and sharing this delightful recipe!