Yo, fam! Today, we’re diving into a classic dessert that’s sure to have everyone smiling—Apple Crumble Pie! This dish is all about bringing that sweet and warm taste of home to your table. Let’s get into how to whip this up and impress your crew with your baking skills!
Check Out This Beautiful Pie
Just look at this stunning Apple Crumble Pie! It’s not just appealing to the eyes but also a delight to the taste buds.
Ingredients You’ll Need
Before we start, here’s what you’ll need to gather to create this sweet masterpiece:
- 6 cups of sliced, peeled apples (Granny Smith or Honeycrisp work best)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 pie crust (store-bought or homemade)
- For the crumble topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
Instructions
Now, let’s get down to business and make this delicious pie:
- Preheat that oven to 350°F (175°C) so it’s ready to bake.
- In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Make sure those apples are coated nicely!
- Pour the apple mixture into your pie crust, spreading them evenly.
- In another bowl, mix together the flour, oats, brown sugar, and butter for the crumble topping until it becomes crumbly. Sprinkle that mixture generously over the apples.
- Pop the pie in the oven and bake for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Once done, take that pie out and let it cool for a bit before serving. This pie is perfect on its own or with a scoop of vanilla ice cream. Y’all won’t regret it!
There you have it! A delicious Apple Crumble Pie that’ll make your taste buds dance. Enjoy making this at home and sharing it with your loved ones. Happy baking!