Crumb cake ii –If you’re on the lookout for a delicious way to elevate your baking game, look no further than this classic New York-Style Crumb Cake. With its rich buttery flavor and indulgent crumb topping, it’s the perfect sweet treat for any occasion—be it breakfast, dessert, or a simple afternoon snack. Let’s dive into how you can make this amazing cake right at home!
New York-Style Crumb Cake
This cake is characterized by its thick, crumbly topping that contrasts beautifully with the tender cake base. It’s a delightful combination of textures and flavors that will leave your taste buds dancing!
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the Crumb Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/8 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, then stir in the buttermilk and vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- For the crumb topping, mix the flour, brown sugar, granulated sugar, cinnamon, and salt in a bowl. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter in the pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
Once it’s cooled, serve up a piece of this delightful crumb cake and savor the moment. Enjoy with a hot cup of coffee or tea for the ultimate treat!