How to Cook Crumb Topped Strawberry Rhubarb Pie (Step-by-Step)

Updated
2 min read

Crumb topped strawberry rhubarb pie –Y’all, let me tell you about this Delicious Crumb Topped Strawberry Rhubarb Pie that’s gonna blow your mind! If you’re looking for a sweet treat that hits all the right notes, this is it! Perfect for family gatherings, barbecues, or just a lovely Sunday afternoon. Let’s dive into this delightful recipe.

Feast Your Eyes on This

Check out this stunning pie that’s bursting with flavor and color.

Delicious Crumb Topped Strawberry Rhubarb Pie

Ingredients You’ll Need

Here’s what you gotta grab from the store for this mouthwatering pie:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 pre-made pie crust (or you can make it from scratch if you feel fancy!)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup butter, softened
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions to Create This Beauty

Now, let’s get to the good part—making the pie!

  1. Preheat your oven to 425°F (220°C). Get it nice and hot for that perfect crust!
  2. In a large mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together and let it sit for about 15 minutes to let the flavors mingle.
  3. While that’s happening, roll out your pie crust and place it in a 9-inch pie pan. Make sure to crimp the edges for that beautiful finish.
  4. Pour the fruit mixture into the crust, spreading it out evenly.
  5. In another bowl, mix together the flour, brown sugar, oats, butter, cinnamon, and salt until it resembles coarse crumbs. This is gonna be the crumb topping that takes it to another level!
  6. Sprinkle the crumb mixture generously over the fruit filling.
  7. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. The smell in your kitchen will be heavenly!
  8. Let the pie cool for at least 10 minutes before slicing into it. Serve it warm or at room temperature, and maybe add a scoop of vanilla ice cream on top for good measure!

Trust me, you’re gonna want to make this pie for every occasion. It’s a crowd-pleaser and will have everyone coming back for seconds!