Crumbly blackberry cobbler –There’s nothing like a warm, homemade dessert to bring a little comfort to your day. Today, I want to share a delightful Crumbly Blackberry Cobbler recipe that brings sweetness and warmth to the table. This easy-to-follow recipe will have you enjoying a delicious treat that highlights the juicy flavors of blackberries and a crumbly topping. Perfect for sharing with family or enjoying on your own, this cobbler is sure to become a favorite!
Crumbly Blackberry Cobbler
This irresistible dessert features a sweet and tart blackberry filling that’s topped with a rich, crumbly crust. It’s perfect for any occasion, and you can easily adjust the sweetness to your liking!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold butter, diced
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine blackberries, 1/2 cup of the sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the blackberries are coated and set aside.
- In another bowl, stir together flour, remaining sugar, oats, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Spread the blackberry mixture in a greased 9-inch baking dish. Sprinkle the crumble mixture evenly over the top of the blackberries.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the blackberries are bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
This crumbly blackberry cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re serving it at a gathering or savoring it after dinner, this dessert is sure to impress!