Crumbly gorgonzola strawberry quinoa salad –If you’re looking for a delightful and refreshing salad, look no further than this Crumbly Gorgonzola Strawberry Quinoa Salad. Perfect for warm weather, this dish balances the sweetness of strawberries with the rich flavor of Gorgonzola cheese and the heartiness of quinoa. It’s a great option for lunch or as a side dish at dinner. Let’s dive into the details!
Crumbly Gorgonzola Strawberry Quinoa Salad
Here’s a vibrant salad that combines fresh, seasonal ingredients to create a colorful dish that your friends and family will love. It’s nutritious, filling, and perfect for any occasion.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup fresh strawberries, sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup walnuts, toasted and chopped
- 3 cups mixed greens (spinach, arugula, or your choice)
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- Remove from heat and let the quinoa cool for a few minutes. Fluff with a fork.
- In a large bowl, combine the mixed greens, sliced strawberries, crumbled Gorgonzola cheese, and toasted walnuts.
- Add the quinoa to the salad mixture and gently toss to combine.
- Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste. Toss again to ensure everything is well coated.
- Serve immediately, or refrigerate for about 30 minutes to let the flavors meld together.
This salad is not only visually appealing but also packed with flavor and nutrition. The combination of creamy Gorgonzola, sweet strawberries, and hearty quinoa makes for a delightful meal that you can feel good about. Enjoy this delicious dish on its own or as part of a larger spread at your next gathering!