How to Make Crumbly Lemon Bundt Cake With Glaze Like A Professional

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2 min read

Crumbly lemon bundt cake with glaze –Indulge your taste buds with a delightful dessert that brightens any occasion—the Crumbly Lemon Bundt Cake with Glaze! This cake is perfect for family gatherings or a simple afternoon treat. With its refreshing lemon flavor and moist texture, this bundt cake will surely be a hit among your friends and family. Let’s dive into the recipe!

Crumbly Lemon Bundt Cake with Glaze

Feast your eyes on this beautiful chocolate and lemon creation! Not only is it a feast for the eyes, but it also offers a burst of refreshing flavors with every bite.

Crumbly Lemon Bundt Cake with Glaze

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • ½ cup fresh lemon juice
  • 1 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure easy release of the cake.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Then, incorporate the vanilla extract, lemon zest, and lemon juice.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Begin mixing until just combined; do not over-mix.
  5. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Once baked, allow the cake to cool in the pan for about 10-15 minutes before flipping it onto a wire rack to cool completely.
  8. While the cake cools, you can prepare a simple glaze by mixing powdered sugar and lemon juice until smooth. Pour this glaze generously over the cooled bundt cake.

Once glazed, it’s time to serve! Slice up the cake and watch as everyone enjoys its delightful crumbly texture and zesty flavor. This Crumbly Lemon Bundt Cake is sure to become a favorite in your dessert repertoire!