Discover a delightful twist on a classic recipe with this easy crunchies recipe inspired by South African cuisine. Perfect for a quick snack or a sweet treat, these crunchies combine wholesome ingredients for a delicious outcome.
Easy Crunchies Recipe
This recipe is both simple and satisfying, making it an excellent choice for both novice and experienced bakers. The crunchies are perfect for sharing with friends and family, or simply enjoying as a personal treat.
Ingredients
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup golden syrup (or honey)
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the rolled oats, desiccated coconut, brown sugar, flour, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, mix the melted butter and golden syrup until combined. Pour this mixture into the dry ingredients and stir until everything is well-coated.
- If desired, fold in the chopped nuts or chocolate chips for added texture and flavor.
- Press the mixture evenly into the prepared baking tray, making sure it is compacted properly for the best texture.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top. Keep an eye on them to avoid burning.
- Once baked, remove from the oven and let cool in the tray for a few minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, cut into squares or bars and serve. These crunchies can be stored in an airtight container for several days.
Enjoy these crunchy, sweet treats as a simple yet satisfying snack any time of day. They offer a perfect mix of texture, flavor, and comfort, making them a favorite among many.