Crunchy and delicious granola –If you’re looking for a delicious and healthy way to start your morning, this Healthy Granola Recipe is just what you need! Packed with wholesome ingredients, it’s not only tasty but also super easy to make. Let’s dive into the details of this delightful recipe!
Healthy Granola Recipe
This granola is perfect for breakfast or a quick snack. It’s customizable, so you can add your favorite nuts, seeds, or dried fruits to make it your own. Plus, it’s much healthier than store-bought versions, allowing you to control the sweetness and ingredients. Here’s how to whip it up!
Ingredients:
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, cashews – your choice!)
- 1/2 cup seeds (pumpkin seeds, sunflower seeds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruits (raisins, cranberries, or apricots)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon. Stir well to mix all the dry ingredients.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until combined.
- Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are well-coated.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, stirring halfway through until golden brown. Keep an eye on it to prevent burning.
- Once baked, remove it from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.
- Once cooled, mix in the dried fruits. Store your granola in an airtight container at room temperature.
This Healthy Granola is not just a recipe; it’s a delightful way to make your mornings brighter and healthier. Enjoy it with yogurt, fresh fruit, or simply on its own as a snack any time of day!