Crunchy baked caramel corn –Are you looking for a delightful snack that will satisfy your sweet cravings? Look no further! This Crunchy Baked Caramel Corn is the perfect treat to enjoy during movie nights, parties, or simply as an afternoon munchie. It’s easy to make, irresistibly crunchy, and packed with that wonderful caramel flavor. Let’s dive into this delicious recipe!
Crunchy Baked Caramel Corn
Start your culinary adventure by gathering the following ingredients. Trust me; you won’t want to skip any of these!
:max_bytes(150000):strip_icc()/4567275-20a0b0744e5240dc8597a91f8cc8878d.jpg)
Ingredients:
- 1/2 cup popcorn kernels (unpopped)
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 250°F (120°C). This low and slow cooking will ensure your caramel corn gets that perfect crunch.
- Pop the popcorn kernels using your preferred method. Once popped, place the popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil while stirring constantly, and then allow it to boil without stirring for about 4-5 minutes. Remove it from the heat.
- Stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious!
- Pour the caramel mixture over the popped popcorn, and gently stir to coat the popcorn evenly. Be sure every piece gets its share of that luscious caramel.
- Transfer the coated popcorn onto large baking sheets lined with parchment paper. Spread it out evenly.
- Bake in the preheated oven for approximately 1 hour, stirring every 15 minutes to ensure even coating and baking.
- Once done, remove from the oven and let it cool completely. It will harden into a delightful crispy treat.
- Break into pieces and enjoy your homemade crunchy baked caramel corn!
This recipe is not just easy to make, but it also allows for creativity. You can add nuts, drizzle chocolate over it, or even sprinkle some sea salt on top for a sweet and salty taste. Enjoy this snack any time, and share it with friends and family!