Crunchy corn chip tacos –Discover the delightful taste of crunchy corn chip tacos, a perfect dish that combines convenience and flavor. These tacos are not only easy to prepare but also showcase a wonderful blend of textures and tastes that everyone will love. Whether you’re hosting a casual gathering or simply want to treat yourself, these tacos are sure to impress.
Crispy Corn Chip Tacos
These tacos are made using crunchy corn chips that serve as the foundation for a delicious filling. The combination of savory ingredients will tantalize your taste buds and provide a satisfying meal.
Ingredients
- 12 corn chip taco shells
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced black olives (optional)
- Fresh cilantro for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the meat and stir in 2/3 cup of water. Let it simmer for about 5 minutes, stirring occasionally until the mixture thickens.
- While the meat is cooking, prepare your taco shells by placing them on a serving platter or individual plates.
- Once the meat is ready, begin to fill each taco shell with a generous amount of the seasoned meat.
- Top each taco with shredded cheddar cheese, diced tomatoes, shredded lettuce, and a dollop of sour cream.
- If desired, add sliced black olives for extra flavor and garnish with fresh cilantro.
- Serve immediately while the corn chip taco shells are still crunchy. Enjoy your meal with friends and family!
This simple and flavorful recipe for crunchy corn chip tacos will easily become a favorite in your household. Not only are they quick to prepare, but they also allow for customization based on your taste preferences. Enjoy the crunch and the burst of flavors with every bite!