Crunchy eggplant parmesan –Eggplant has long been a staple in many cuisines around the world, and it’s no surprise why. Its versatility and unique texture make it a perfect canvas for countless delicious recipes. This garlic parmesan eggplant dish combines the savory flavors of garlic and cheese with the rich, earthy taste of eggplant, creating a delightful dish that’s sure to impress. Here’s how to prepare it!
Garlic Parmesan Eggplant
This easy-to-follow recipe will take you on a flavorful journey. Perfect as a side dish or a vegetarian main, it’s both hearty and satisfying. Let’s get started!
Ingredients:
- 2 medium eggplants, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 teaspoon Italian seasoning
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced eggplants with olive oil, salt, pepper, and Italian seasoning. Toss well to coat each slice.
- Arrange the eggplant slices on a parchment-lined baking sheet in a single layer.
- Bake in the preheated oven for about 20 minutes, turning halfway through until they are golden and tender.
- Remove the eggplants from the oven and let them cool slightly.
- Sprinkle the minced garlic evenly over the eggplant rounds. Top with grated Parmesan cheese.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
- Once done, remove from the oven and let cool for a minute before serving. Garnish with fresh parsley for an extra touch of flavor.
This delicious garlic parmesan eggplant is best enjoyed warm, straight from the oven. It’s perfect for sharing at gatherings or adding a comforting side to any meal. Enjoy the harmony of garlic, cheese, and the tender bite of eggplant as you savor each delicious bite!