Crunchy french onion chicken –Are you looking for a delicious and easy recipe that the whole family will love? Look no further! French’s Crunchy Onion Baked Chicken is the perfect dish to satisfy everyone at the dinner table. With its crispy texture and savory flavor, this recipe is sure to become a favorite in your home.
Delicious Crunchy Onion Baked Chicken
This mouth-watering baked chicken recipe features a crispy onion coating that adds crunch and flavor to each bite. It’s not only easy to prepare but also creates a wonderful aroma that fills your kitchen. Perfect for a weeknight dinner or a special occasion, this dish will impress your family and friends alike!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups French’s Crispy Fried Onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray.
- In a bowl, mix the flour, garlic powder, onion powder, salt, and pepper. Set aside.
- In another bowl, pour the buttermilk. Dip each chicken breast into the buttermilk, letting any excess drip off.
- Next, coat each chicken breast in the seasoned flour mixture, ensuring every piece is covered evenly.
- Afterward, crush the French’s Crispy Fried Onions and press them onto the coated chicken breasts, making sure they adhere well.
- Place the chicken breasts in the prepared baking dish. Drizzle a little olive oil on top for extra flavor and crispiness.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and golden brown.
- Once fully cooked, remove from the oven and let it rest for a few minutes before serving.
Serve this scrumptious French’s Crunchy Onion Baked Chicken with your favorite sides like mashed potatoes, green beans, or a fresh salad for a complete meal. Enjoy the delightful crunch and the burst of flavor with every bite!