How to Cook Crunchy Fried Shrimp in Easy Steps

Updated
2 min read

Crunchy fried shrimp –Get ready to dive into a treat that’s going to make your taste buds dance! Today, we are talking about the absolute delight that is Crispy Crunchy Fried Shrimp. These little sea critters are the perfect combo of crunch and flavor, and they’re here to steal the show at your dinner table!

Crispy Crunchy Fried Shrimp

Prepare yourself for a flavor explosion that you never knew you needed. You won’t just be eating these shrimp; you’ll be having a full-on party in your mouth!

Crispy Crunchy Fried Shrimp

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crunch!)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • Oil for frying

Instructions:

  1. First things first, let’s prepare those shrimp! Rinse and pat them dry with a paper towel. We don’t want any excess water ruining our frying fun.
  2. In a bowl, whisk the eggs until they are nice and blended. In another bowl, mix together the flour, garlic powder, paprika, salt, and pepper. And in a third bowl, place the breadcrumbs before you get too breadcrumb-y!
  3. Now, let the coating begin! Take each shrimp and dip it into the flour mixture, then the eggs, and then roll it in those breadcrumbs like you’re giving it a cozy blanket. Make sure they are well-coated for maximum crunch!
  4. Heat the oil in a deep pan over medium-high heat. To test if it’s ready, drop in a breadcrumb; it should sizzle and dance. If it doesn’t, it’s still snoozing!
  5. Once the oil is hot enough, gently place the shrimp in the sizzling oil, being sure not to overcrowd the pan. Fry them up until they are golden brown and crispy, about 2-3 minutes per side.
  6. Remove the shrimp with a slotted spoon and drain them on paper towels. Give them a little sprinkle of salt to finish them off, because we love a good flavor bomb!
  7. Now, gather your friends and dig in! Serve them with a side of zesty dipping sauce or just go solo, because they are that good!

And there you have it! Perfectly crispy and oh-so-delicious fried shrimp that are sure to impress. Enjoy every crunchy, tasty bite!