Crunchy granola breakfast cereal –Hey there, snack lovers! Are you ready to embark on a crunchy, munchy adventure? Today, we’re diving into the delicious world of homemade granola! Forget the store-bought stuff—this recipe will have you feeling like a gourmet chef in your own kitchen. Grab your apron and let’s get started!
Get Ready to Be Granola-fied!
First up, let’s feast our eyes on this delightful bowl of goodness. Just look at how inviting it is!
Ingredients to Make Your Mouth Water
Here’s what you’ll need to gather: No, not your wallet, but some super tasty ingredients that will jazz up your granola game!
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1 cup almonds, sliced (or chopped, if you’re feeling dangerous!)
- 1 cup Brazil nuts, chopped
- 1 cup hazelnuts, chopped
- 1/2 cup honey or maple syrup (for that sweet touch)
- 1/2 cup coconut oil, melted (life’s too short for dry granola!)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (to bring out all those delicious flavors)
Instructions to Crunch Town
Now, let’s get down to business! Follow these simple steps and you’ll have granola that’s better than a puppy parade:
- Preheat your oven to 350°F (175°C). This will get your granola toasty and fabulous.
- In a big mixing bowl, combine your rolled oats, pecans, almonds, Brazil nuts, and hazelnuts. Feel free to get creative and add a wild grain or two if you’re feeling adventurous!
- In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and salt until it’s all blended like your favorite playlist. Pour this delightful mixture over your oat and nut combo.
- Stir it all together until every little oat and nut is covered. Yes, it’s a bit messy, but that’s part of the fun!
- Spread the mixture out on a baking sheet lined with parchment paper. Bake it for about 20-25 minutes, stirring halfway through, until it’s golden brown and smells like heaven.
- Let it cool and then break it into clusters. Store it in an airtight container… if it ever makes it that far!
And there you have it! A scrumptious, nutty granola that you can snack on any time of day. Perfect for breakfast, a midday pick-me-up, or just because you deserve it. Now grab a bowl (or just eat it straight from the jar, we won’t judge) and enjoy your fantastic homemade granola adventure!