Crunchy pea and water chestnut salad –Introducing a delightful addition to your meal planning—Crunchy Pea Salad featuring Water Chestnuts. This refreshing side dish combines vibrant flavors and textures, making it an ideal complement to any main course. Below is a detailed guide to preparing this easy and delicious recipe.
Crunchy Pea Salad
This Crunchy Pea Salad with Water Chestnuts is perfect for gatherings and casual dinners alike. It offers a satisfying crunch alongside the sweetness of peas, while water chestnuts bring an added layer of crispiness. Let’s get started!
Ingredients
- 2 cups frozen peas, thawed
- 1 can water chestnuts, drained and sliced
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup red onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large mixing bowl, combine the thawed peas, sliced water chestnuts, diced celery, red bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until fully blended.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Season with salt and pepper to taste, adjusting as necessary for your preference.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad one last stir and garnish with fresh parsley if desired.
This Crunchy Pea Salad is not only easy to prepare but also packed with flavors and textures that will impress your guests. It works beautifully as a side dish or can even stand alone as a light lunch. Enjoy the vibrant colors and refreshing taste this salad brings to your dining table!