Easy Ways to Make Crunchy Sesame Lemon Asparagus at Home

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2 min read

Crunchy sesame lemon asparagus –Today, we’re diving into a delightful recipe that’s all about flavor and texture—Crunchy Asparagus with Garlic & Parmesan! This dish perfectly combines the vibrant crunch of asparagus with the rich flavors of garlic and the delightful nuttiness of Parmesan cheese. It’s a fantastic addition to any meal, whether you’re cooking for a special occasion or just treating yourself on a cozy evening at home. Let’s get started!

Crunchy Asparagus with Garlic & Parmesan

Asparagus is not only packed with nutrients but also incredibly versatile. This recipe brings out its natural flavors while adding an irresistible crispy coating that’s sure to please your taste buds.

Crunchy Asparagus with Garlic & Parmesan

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the trimmed asparagus with olive oil, ensuring each piece is well coated.
  3. Add the minced garlic, salt, black pepper, and crushed red pepper flakes (if using) to the asparagus. Mix thoroughly to combine all the flavors.
  4. Spread the seasoned asparagus in a single layer on the prepared baking sheet.
  5. Sprinkle the grated Parmesan cheese evenly over the asparagus, making sure to cover the pieces as much as possible.
  6. Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the Parmesan is golden brown and crispy.
  7. Remove from the oven and let it cool for a couple of minutes before serving. The asparagus should be wonderfully crunchy on the outside and tender on the inside.

This Crunchy Asparagus with Garlic & Parmesan is a simple yet elegant dish that pairs beautifully with a variety of main courses, from grilled chicken to pasta dishes. It’s also a great snack on its own, perfect for savoring while watching your favorite show or as an appetizer when hosting friends. Enjoy this recipe and let each crunchy bite take you to flavor heaven!